, Watermelon ice lollies recipe, The Nzuchi Times

Watermelon ice lollies recipe

, Watermelon ice lollies recipe, The Nzuchi Times

These fruity, no-added-sugar lollies are the perfect sweet treat for grown-ups or little ones. Make them the day before and freeze overnight, for effortless summer refreshment.

Prep time: 20 minutes, plus freezing

, Watermelon ice lollies recipe, The Nzuchi Times


About eight lollies


  • 1 small watermelon, halved and deseeded
  • 2 kiwi fruits, peeled
  • 1 tbsp coconut yogurt
  • Small handful of spinach


  1. Spoon the pink watermelon flesh into a high-powered jug blender (or spoon into a large bowl if you’re using a hand blender) and blitz until smooth. Pour into ice-lolly moulds, leaving a 2cm gap at the top, then freeze for four hours.
  2. Blitz the kiwis, coconut yogurt and spinach in the blender until smooth (or in a bowl with a hand blender).
  3. Remove the lollies from the freezer and top each one up with the puréed kiwi mix. Freeze for another four hours, or overnight.

Recipe from 5 Ingredient Vegan by Katy Beskow (Quadrille, £20). Order a copy from books.telegraph.co.uk.

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